Shrimp Farm

Shrimp production in 60 hectares of land with facilities for a hatchery, grow out ponds and staff quarters are in the plans for 2018-2019. Using Aquamimicry methods, we will be culturing all natural, chemical free and organic whiteleg shrimp and tiger prawn.
Production will be more than 4,000 tons per year in various forms of processing such as live, freshly chilled and frozen shrimps. Our frozen shrimp products consist of popular forms available in the market like Head-On Shell-On (HOSO), Headless Shell-On (HLSO), Peeled Tail-On (PTO) and meat shrimp.